Chinese Traditional Old Beijing Charcoal Copper Hot Pot, Pot Shabu, Camping Home Use，Pure Copper Thick Mongolian Cattle Hotpot, for Family/Friends, Partie,28cm(32cm)

●Material: copperHeating mode: Carbon heatingHot Pot Type: Clear Soup PotRecommended Hot Pot users:Diameter 28 cmDiameter 30 cm: 1-2 PeopleDiameter 32 cm: 1-4 PeopleDiameter 34 cm: 1-6 peopleDiameter 36 cm: 1-10 peopleDiameter 38 cm:1-12 peopleDiameter 40 cm:1-14 people●China's ancient Beijing hot pot can be used to create soup or cook, slice or chunk food, and cook Put them in a saucepan and enjoy delicious food.●Using the charcoal heating:1. Take the pot out and clean it for later use. Add a small amount of water, about a third, to the pot and cover it (the first step is to prevent dry boiling, which will cause the water to leak from the bottom Although our technology is the high-tech seam welding, which can not easily leak, it can avoid dry-burning, please remember to add water to the bottom plate so as not to close the desktop due to the excessive temperature during use damage!2. Light a small amount of smokeless charcoal or natural charcoal, or lean it directly on an indoor gas stove and place in a charcoal canister, each filler can be used for 2-3 hours depending on the quality of the charcoal.3. After serving, you can put the seasoning in the pot and add water (the soup can be warm or hot water, it can boil the pot faster) and wait for the pot to boil.●My dear customer friends, we are committed to becoming one of Amazon's best-selling products, providing you with high-quality products and services. We wish you a pleasant shopping experience!

• ➤The Use: When Eating "Hot Pot", First Pour Water (Preferably Boiled Water) Into The Pot, And Then Place The Ignited Charcoal In The Oven Cylinder. When The Water In The Pot Is Boiled , You Can Put Slices Of Meat And The Like In The Pot To Create A Hot Meat Dish.
• ➤Uniform heating: Spread the heat more evenly over the coal to evenly heat the food without causing the soup to boil, making your dinner more enjoyable. This essential item will meet all your expectations for deliciousness.
• ➤Abundant Eating Method: The Hot Pot Is Very Common In China And Can Be Used For Instantly Cooked Mutton, Beef, Chicken, Vegetables, Seafood, Noodles, Tofu, Broccoli And Other Foods. This New Year, Family And Friends Come Together For One Hot Pot To Eat And You Will Be Very Happy.
• ➤High Quality Material: The Hot Pot Is Made Of High Quality Copper Material, Which Is Non-Toxic, Safe And Corrosion-Resistant And Does Not React With Food To Affect The Taste.
• ➤Classic Chinese Style Peking Hot Pot: The Shape Of The Pot Is Like A Ring. Its Central Pipe Extends To The Pot Cover And Acts As A Chimney From Which Smoke Emerges. Deepen The Basin, Collect Soot And Keep It Clean. Detachable And Lightweight To Store